Price: ₹1,299 - ₹1,273.00
(as of Mar 23, 2025 21:22:27 UTC – Details)
Product Description
Desi Cows – Their Presence Echoes Through The Ancient Land
Practices followed in our Goshala – Love & Care
At Goshala, Cows are indispensable part of our family and are treated with kindness, compassion, and respect. Balanced & Nutritious Diet
They are provided with a balanced and nutritious diet consisting of natural and organic feed. Locally sourced, chemical-free fodder, grass, and grains are used to promote their health and well-being.Cows graze freely in open spaces and have access to well-maintained grazing areas.
Regular Health Checkup Programs
Regular veterinary care program for the cows is arranged for routine check-ups, vaccinations, and necessary medical treatments. Preventive healthcare is prioritized to ensure the cows’ long-term well-being. Clean & Spacious Shelters
Adequate Space and Facilities and are ensured for the cows to move around comfortably. Clean and spacious shelters that protect the cows from extreme weather conditions and provide access to clean water and nutritious food.
Sustainable Product Management
Sustainable product management system is developed to handle cow dung, cow urine and other products. They are used for composting or biogas production, minimizing environmental impact and utilizing available resources efficiently. Community Participation
Community participation and support for the Goshala is encouraged where in we seek volunteers and collaborations to create awareness about sustainable cow-shelter development.
Here’s How 1kg Desi Cow Bilona Ghee (A2) is made at Satvyk:- Needs 25-30 Liters of Cow Milk
Boiled on Chulah & Cooled down
Fermentation of Milk to Curd
Hand Churned – Bilona Process
To make the purest ghee – Makhan is heated without removing the healthy fats!
Why should Desi Cow Ghee included in our Meals?
Rich in essential nutrients like vitamins A, D, E, and KAids in various bodily functions, including immune system support, bone health, and maintaining healthy skin. Easily digested and provides a quick source of energy for the bodyContributes to improved nutrient absorption, and overall gut health. Ghee possesses anti-inflammatory properties that can help reduce inflammation in the bodyDesi Cow Ghee has a rich, nutty flavor and aroma that can enhance the taste of various dishes.
Desi Cow Ghee, the golden elixir of Ayurveda is prepared using age-old Vedic method, also known as ‘Bilona’. Our Ancestors used to prepare Bilona Ghee at home through a painstaking process which left behind pure golden ghee with a rich aroma. Satvyk’s Desi Cow Ghee is made using this ancestral Vedic recipe. Farm fresh A2 Milk of indigenous Desi Cow breeds is used in the preparation of Desi Cow Ghee and thus, is popularly known as A2 Ghee.
At the time of milking, first calves are fed and then due milk is procured for preparation of Desi Cow Ghee. Farm fresh milk procured from these desi Cows is highly rich in A2 proteins.
Fresh A2 milk is converted into Curd and then by churning it Whole Milk Yogurt, famously known as ‘MAKKHAN’ is obtained. Desi Cow Ghee is prepared by warming Makkan at a very low temperature and thus keeping all the nutrients intact.
It takes 25 liters of pure fresh A2 milk to make 1 liter of Desi Cow Ghee. Satvyk’s Desi Cow Ghee is free of preservatives, artificial colors and chemicals.
High in Nutrients!
Customers say
Customers appreciate the ghee’s taste, health benefits, and organic content. They find it easy to digest and visually appealing. However, some customers have reported a foul smell.