Price: ₹1,000 - ₹869.00
(as of Mar 13, 2025 11:49:56 UTC – Details)
Made from the milk of free range cows which feeds on mineral rich Himalayan grass and herbs, the Himalayan Natives original cow ghee is supreme. Himalayan cow ghee is packed with essential nutrients and minerals. The product is filled with antioxidants and is 100% natural. It’s aroma and texture are marks of its authenticity. Additionally, it is devoid of any chemicals, preservatives, and artificial colours.
PURE & NATURAL INGREDIENTS: Our 100% Natural Pahadi Ghee is made from the nutritious milk of pasture-grazed Pahadi cows raised in the pristine foothills of the Himalayas. These cows graze on mineral-rich herbs and medicinal plants, making the ghee rich in essential nutrients.
ETHICALLY SOURCED & PRESERVATIVE-FREE: This ghee is made without any preservatives or artificial additives, ensuring that you enjoy a pure, wholesome product. We ethically source the milk from Pahadi cows and follow traditional methods to create the ghee.
RICH AROMA & TASTE: With its distinct and aromatic fragrance, our Pahadi Ghee adds a rich, authentic taste to your dishes, making it the perfect addition to your daily meals.
HEALTH BENEFITS: Rich in Omega-3 fatty acids and antioxidants, this ghee helps to support heart health by reducing inflammation, lowering blood pressure, and maintaining healthy cholesterol levels. It strengthens immunity, improves gut health, and supports bone and muscle strength with vitamins K2 and A, promoting calcium absorption and muscle development.
SUSTAINABLE & ENVIRONMENTALLY FRIENDLY: Our Pahadi Ghee is not only pure and nutritious but also sourced sustainably. By supporting free-grazing cows in the Himalayan foothills, we contribute to the preservation of local ecosystems and promote ethical farming practices that respect both animals and the environment.
Customers say
Customers are satisfied with the smell and value of the dairy-based butter. They find it acceptable as a cow product. However, opinions vary on quality and taste.